Mint (Mentha)

Mint

Mint

Mint is easy-to-grow and ┬áprized for its refreshingly flavored, cool-tasting leaves used in a variety of ways, both fresh and dried. Add to salads, vegetables, potato dishes, and fruit cocktails. Garnish iced drinks, melons and ice cream, and use as a basis for jelly. Sow Mint as soon as the ground can be worked in the spring. Cover seeds very lightly and keep seedbed moist. For best leaf production provide lots of water. Harvest Mint stems for fresh use as needed. To dry, hang stems in a dry, dark, well-ventilated area. Store in an airtight container.  

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