Dill (Anethum graveolens)

Dill (Anethum graveolens)
Available in Packets @ $2.00 each
For larger quantities please call TOLL FREE 1 800 826 3655 for quote and shipping costs.


Dill is one of the most popular herbs, and  is attractive and very easy-to-grow. The uniquely flavored leaves are used in salads, dips, vinegars, and meat, fish and vegetable dishes. Dill seeds are an essential in many pickle recipes, and are used to flavor baked goods, cheeses, and vinegar. Plant direct seed in early spring and again in early fall. Don't sow during hot summer weather or plants will go to seed before reaching harvest size. Dill does not transplant well. Water regularly and fertilize when plants are 8" tall. Begin leaf harvest anytime after plants begin vigorous growth. When first seeds begin to darken and fall, cut entire stem and place upside down in paper bag. The bag will catch the seeds as they dry and fall. [TABLE=55] [TABLE=44]

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