Alkali Sacatone (Sporobolu airoides) is a tough perennial grass that grows in large bunches that are 2 to 3½ feet tall. Alkali sacaton ranges from South Dakota to Washington, south to Missouri, Kansas, Texas, and Mexico. The culms of Alkali Sacaton are erect to spreading and range in height from 20” to 40”. Its blades are generally less than ⅛” wide and are flat, elongate and become involute.
Anise is an attractive, fine-textured herb grown for its licorice-scented leaves and delicately flavored seeds. The sweet tasting leaves are used in salads, with cooked vegetables, and as a garnish. Add the aromatic seeds to fruit salads and sauces, soups, and baked goods.
Big Bluestem
Big Bluestem (Andropogon geradii) is a tall native, perennial, warm season grass and is climatically adapted throughout the Midwest and Northeast. Big Bluestem is a tufted grass that forms sod, and has short, scaly rhizomes. Big bluestem is tall, reaching a height of 6 to 8 feet on most areas where it is protected from grazing. It is very leafy at the base, with some leaves carried up on the stem. The seed heads normally have 3 spikelets that look like a ‘turkey foot.’
Blue Flax
Blue Flax (Linum lewisii) is light blue , cup shaped flowers smother this durable perennial. Flowering peaks during early and mid-summer, with scattered blooms through early fall. Plants grow 18″ to 30″ (46-76 cm.) tall in a spreading, arching shape with a delicate, airy effect from the lacy gray foliage. Blend with wildflowers, in grassy areas, on dry slopes or other areas of poor soil.
Blue Grama
Blue grama (Bouteloua gracili) can be found throughout the Great Plains and is a major warm season grass. Blue grama is a short plant (10-20″) with 3-6″ narrow basal leaves. It grows in well defined bunches and reproduces by seed and tillering.
Blue grama is often found in association with buffalo grass, western wheat grass, needle grasses and in some places the bluegrasses. The curved seed heads resemble a human eyebrow.
Borage is grown as a garden flower and for its useful leaves and blooms. The leaves have a mild cucumber taste and are used to flavor salads, pickles, cream cheese spreads and cold drinks. The delicate blue flowers are used as an attractive garnish. Borage is commonly planted in flower gardens and attract bees.
Broom Corn
Broom corn (Sorghum vulgare) is a variety of sorghum that unlike other sorgum varieties produces heads with fibrous seed branches up to 36″ long. Broom corn is an annual plant and grows best in full sunlignt.
Originally used to make brooms and whisks, it is now popualr with crafters who because of its strong stem and colorful seeds it use it in many different ways including wreaths, decorative wall hangings, bouquets and even brooms!
Broom Sedge
Broom Sedge Bluestem (Andropogon virginicus) is a native, warm-season, herbaceous, perennial bunch grass that is popular in ornamental landscaping. In areas where growth is abundant cattle happily graze on the young plants during the spring and early summer soon after growth starts. From a nutritional perspective it is low except during these early growth stages. However, its nutritional value increases considerably by prescribed burning. When mature broom sedge bluestem is unpalatable. Several species of birds and mammals feed on the seed during winter when other food sources are not available.
California Poppy
California Poppy (Eschscholzia californica) is the worlds most popular wild flower as well the state flower of California. Plants grow well in a variety of climatic conditions and soil types. This tender perennial stands 12-18″/30-46 cm. tall, bearing brilliant orange 2-3″/5-8 cm. flowers with satiny petals and finely cut gray-green foliage. The profusely blooming plants are easy-to-grow and often re-seed themselves.
Caraway plants are easy-to-grow biennials that produce aromatic, finely divided leaves and licorice flavored seeds. Seeds are used to flavor baked goods, cheeses, soups, salads, and meats.
Catnip is a durable, easy-to-grow perennial used mainly as a treat for cats. The aroma of the leaves, whether fresh or dried, makes cats kittenish and playful. Plants produce pale pink or white flower spikes. Plant in mixed flower and herb gardens, or in containers for growing indoors or out.
Chervil produces fine, light green leaves that are very aromatic. Leaves are used to add their delicious, mild anise-like flavor to meat dishes, omelets, sauces, and salads, and are a classic ingredient in French cuisine.
Chives are easy-to-grow and make a colorful, useful addition to any garden. The slender grass-like leaves have a delicate onion flavor and are used for flavoring soups, stews, dips, and salads. Plant with flowers, vegetables, or other herbs; use as an deging or in pots-indoors or out.
Clasping Coneflower
Clasping Coneflower (Rudbeckia amplexicaulis) is a spectacular, beautiful and easy-to-grow flower. Plants bear large 2 1/2″ /7 cm. blossoms of yellow and red on slender stems 8-24″/20-61 cm. tall. Plant in areas with poor drainage.
Select a sunny location for the Clasping Coneflower and plant in moist soil during early spring (recommended in mild climates).
Dill is one of the most popular herbs, and is attractive and very easy-to-grow. The uniquely flavored leaves are used in salads, dips, vinegars, and meat, fish and vegetable dishes. The seeds are an essential in many pickle recipes, and are used to flavor baked goods, cheeses, and vinegar.
Eastern Gamagrass
Eastern Gamagrass (Tripsacum dactyloides) is a warm season, native, perennial, sod forming grass and is a relative to corn. Native to the Eastern half of the United States, it does best in moderately well drained to poorly drained soils.
Lowlands, sub-irrigated, or irrigated sites that are not alkaline will also support this species well. Extended periods of flooding are also tolerated.
Eastern gamagrass is primarily used for hay and haylage. Compared to other native perennial warm season grasses it is more palatable, nutritious and productive.
Fennel is a graceful, attractive plant whose leaves and seeds have a delightful, licorice aroma. Use leaves in salads and fish dishes, and as a garnish. The seeds are used to flavor sauces, soups, and baked goods. Fennel plants add a light, airy touch to the garden, and combine well with flowers and other herbs.
Illinois Bundleflower
Illinois bundleflower is a nutritious plant and is readily eaten by all classes of livestock, deer and pronghorn antelope. It decreases under heavy grazing and is an important range condition indicator. Its seeds are readily consumed by birds and rodents. It is considered one of the most important native prairie legumes. It is frequently used in range revegetation projects. Illinois bundleflower was a minor medical plant for Native Americans.
Indian Blanket
Indian Blanket (Gaillardia pulchella), the Oklahoma State Wildflower, is spectacularly beautiful and easy-to-grow. Plants bear large 2 1/2-4″/7-10 cm. blossoms in varying shades of yellow and red on slender stems 8-2″‘/20-61 cm. tall. Plants are drought and heat-resistant, making them an excellent source for beautiful cut flowers throughout the summer.
Indian Paintbrush
Indian Paintbrush (Castilleja indivisa) is one of the most loved wildflowers. Plants bear red-orange leaf-like flowers and are spectacularly beautiful and easy-to-grow. Adopted to well drained areas in full sun.
Select sunny location and plant in well drained soil during fall or early spring. For best results, loosen soil with a rake or hoe.
Lance Leaf Coreopsis
Lance Leaf Coreopsis (Coreopsis lanceolata) is one of the most exciting and rewarding of all flowers.
This easy-to-grow perennial with lance-shaped leaves, bears strikingly handsome 2-2 1/2″ bright yellow flowers on long, 1-3″ stems. Plants are adaptable, and will grow in dry fields and hillsides as well as under wet conditions. Plants bloom abundantly throughout the summer and provide excellent cut flowers.
Lavender is one of the most popular herbs and is grown for both its pleasantly scented leaves and its colorful flowers. Plants are tender with small gray leaves and lavender-colored flower spikes. Use to perfume soaps, pillows, sachets, bath water, and in flower arrangements. Plant as a low hedge or edging.
Lead Plant
Lead Plant (Amorpha canescens) is a native perennial that grows between 1-3′ tall. It often has several stems growing from the base which may be simple or branched. Lead Plant is well adapted to grow in full sunlight on prairies and open woodlands. While it is capable of growing in a variety of soils it has a preference for soils with an average to dry moisture content.
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Lemon Mint
Lemon Mint (monaeda citriodora) is a long lived annual that produces beautiful, longlasting, and very large 2-3″ purple flowers on long 2-3″ stems. Plants are drought-resistant, preferring dry soil, but tolerating moist. Mass plantings provide spectacular beauty year after year. Dried Lemon Mint flowers has a beautiful citrus aroma, and hummingbirds and butterflies love this flower.
Select a sunny location for Lemon Mint and plant in well drained soil during early spring or fall (recommended in mild climates).
Little Bluestem
Little Bluestem (Schizachyrium scoparium)is a warm season, medium height grass with coarse stems and basal leaves. Beginning growth occurs in late spring and goes through the hot summer months until the first killing frost. Little bluestem has flat bluish basal shoots. The plants are green, but often purplish at the base of stem and after a frost the whole plant has a reddish cast to it. Leaves are smooth, but at the base next to the sheath they are frequently covered with hair.
Maximilian Sunflower
Maximilian Sunflower (Helianthus maximilianii) is considered as one of the most beautiful fall blooming wildflowers. This perennial wildflower produces brilliant yellow blossoms on stiff stems reaching 4-6′. Attracts butterflies and migrating monarchs.
Select sunny location and plant in well drained soil during early spring or fall (recommended in mild climates). For best results, loosen soil with rake or hoe.
Mint is easy-to-grow and prized for its refreshingly flavored, cool-tasting leaves used in a variety of ways, both fresh and dried. Add to salads, vegetables, potato dishes, and fruit cocktails. Garnish iced drinks, melons and ice cream, and use as a basis for jelly.
Oregano is prized for its flavorful leaves, this herb is widely used in several Mediterranean cuisines as well as in many Mexican dishes. Use the leaves in salad dressings, meat loaf, stews, and other meat dishes.
Pennsylvania Smartweed
Pennsylvania Smartweed (Polygonum pensylvanica laevigata) is a native annual herb that is often underrated because it is very common. The flowers are viewed as small and unattractive. As is often the case this is not correct. While the flowers vary in color from white to light pink or bright pink, the bright pink is a vibrant and very attractive flower. The nectar of the flower attracts many different insect species including long and short-tongued bees, small butterflies and moths. It’s also an excellent food for waterfowl including ducks, geese, doves, and other game and non-game species.
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Prairie Coneflower
Prairie Coneflower (Ratibida columnifera) is one of the most loved wildflowers. Grows well throughout much of the continent under a variety of conditions. The neat, magnificently brilliant yellow 2-4″ flowers are borne on stiff 1-3″ stems. Plants are easy-to-grow and very hardy.
Select sunny location and plant in well drained soil during early spring or fall (recommended in mild climates).
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